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Cold Selections

Assorted Miniature Bagels, Muffins and Danish

Imported and Domestic Cheese Display

Sliced Seasonal Fruit and Berries Display

Fresh Mozzarella and Tomato Display with Balsamic Drizzle

Smoke Salmon Display with Traditional Accompaniments

Hot Selections

Buttermilk Pancakes

French Toast with Apple Compote

Eggs Benedict with Hollandaise Sauce

Penne Pasta with Sun Dried Tomatoes and Garlic Cream

Hickory Smoked Bacon and Country Sausage

Home Fried Breakfast Potatoes

Chef's Carving Station
Selection of One

Smoked Ham with Red Eye Gravy
Herb Crusted Breast of Turkey with Cranberry Sauce


Dessert

Chef’s Assortment of Cake, Pie, and Inn Baked Cookies

Coffee & Tea Service

Price per Person: $32.50
(Plus Sales Tax and 20% Service Charge)

Hours of Service:

Lunch Service
Tuesday - Friday 11:30 a.m. to 2 p.m.

Dinner Service
Tuesday - Saturday 5 p.m. to 10 p.m.

 


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