Thin Crust Pizzas
(All Pizzas Garnished with a Side Salad) |
Pizza Margarita
Fresh Mozzarella, Plum Tomato and Fresh Basil
8.00 |
|
Pizza of the Week
Chef’s Selection of Seasonal Items
8.00 |
Soup du Jour
4.00 |
|
French Onion Soup
Traditional Preparation
7.00 |
| Weekly Features |
Quiche of the Week
8.00
|
|
Grilled Cheese of the Week
8.00 |
| Entree Salads |
Buffalo Chicken
Crispy Chicken Tossed in our Spicy Buffalo Sauce over Greens with a Creamy Blue Cheese
11.00
|
|
Asian Tuna Salad
Seared Ahi Tuna over Mixed Greens Tossed
in an Asian Vinaigrette with Almonds, Cucumber and Tomato with a Creamy Wasabi Drizzle
14.00 |
| |
|
Caesar or Smoke Rise Salad |
Pub Steak Salad
Grilled Flat Iron Steak over Mixed Greens Tossed
With Mustard Vinaigrette, Potato Croutons and Crispy Shaved Onions
14.00
|
|
Chicken
11.00
|
Tuna
14.00 |
Steak
13.00
|
Sandwiches
(All Sandwiches served with French Fries or a Side Salad) |
Filet Mignon Sliders
Tender Filet Mignon on Brioche with Caramelized Onions and Cheddar
11.00
|
| Southern Fried Chicken
Crispy Chicken Breast on Brioche with Zesty Ranch Dressing
9.00
|
Buffalo Chicken Sandwich
Crispy Chicken Tossed in our Spicy Buffalo Sauce and Creamy Blue Cheese on a Ciabatta Roll
9.00
|
| Grilled Tuscan Vegetable
Marinated Portabella, Eggplant, Zucchini and Mozzarella with Roasted Pepper Mayonnaise
8.00
|
Smothered Steak Sandwich
Grilled Flat Iron Steak Smothered with Onions, Mushrooms and Melted Mozzarella
12.00
|
|
Smoke Rise Reuben
Lean Corned Beef, Sauerkraut and Melted Swiss Cheese on Butter Toasted Rye Bread
9.00 |
Smoke Rise Burger
Half Pound of Angus Beef Served on a Brioche Roll 10.00
Add Bacon, Sautéed Onions, Mushrooms or Cheese for .50 each
|
|
Grilled Chicken Sandwich
Freshly Grilled Chicken Breast with Roasted Peppers, Fresh Mozzarella and Balsamic Mayonnaise
9.00 |
