| Appetizers |
Spicy Asian Ribs
marinated and slow braised pork ribs
glazed in sweet and spicy sauce
10.00 |
Spicy Wing Dings
crispy and spicy chicken wings served with
bleu cheese dressing
7.00 |
Filet Mignon Sliders
Pan seared mini filet mignon on a buttered and toasted roll with caramelized onions and cheddar cheese
11.00 |
Shrimp cocktail
jumbo shrimp with zesty cocktail sauce
12.00 |
Sicilian Seafood
sauté’ of calamari and shrimp
with olives, capers and spicy plum tomato
10.00 |
Fried Calamari
with marinara sauce, hot or sweet
10.00 |
Quesadilla
grilled tortilla filled with cheddar and jack cheese. Served with salsa, sour cream and guacamole
7.00
Add chicken 1.50 add steak 2.50
|
|
Soup |
Soup Du Jour
5.00 |
French Onion Soup
6.00 |
| Salad |
Smoke Rise Salad
crispy greens, tomato, cucumber and bleu cheese with our balsamic vinaigrette
6.00
add chicken 6 add tuna 8 add steak
9
|
Caesar Salad
Romaine lettuce in our Caesar dressing with croutons and parmesan cheese
7.00
add chicken 6 add tuna 8 add steak 9 |
Duck Confit
roasted plums, candied pecans
Sherry vinaigrette
13.00 |
Buffalo Chicken
crispy chicken, buffalo sauce, bleu cheese dressing
12.00 |
Asian Sesame Tuna
Asian vinaigrette, Wasabi Drizzle
15.00 |
Italian Sausage
fresh mozzarella, roasted peppers, Italian vinaigrette
13.00 |
Smoked Salmon
pickled red onion, creamy dill dressing
13.00 |
Chili rubbed Steak
roasted corn salsa, chipotle ranch dressing
15.00 |
| Light Entrees |
Smoke Rise Burger
grilled 8 oz. angus burger on a
toasted Kaiser roll
9.00
add cheese 1
add onions, mushrooms or bacon
.50 each |
Sliced Steak Sandwich
10 oz. strip steak grilled to your liking, served on toast points with onion butter and stacked with crispy shaved onions
16.00 |
Barbecue Ribs
tender pork ribs slow-cooked in sweet barbecue sauce
20.00 |
Southern Fried chicken Sandwich
Crispy chicken breast on a toasted roll with lettuce, tomato and ranch dressing
9.00 |
Grilled chicken Club
bacon, lettuce and tomato on a toasted Kaiser roll with mayonnaise
9.00
|
* All light entrees served with French fries or sweet potato fries |
| Entrees |
Seared Lamb Chops
Lemon and garlic demi-glace’
26.00 |
Pan Seared Filet Mignon
porcini compound butter
27.00 |
Double-Cut Pork chop
Asian apricot glaze
23.00 |
16 oz. Angus Steak
topped with crispy onions
26.00 |
Pan Seared Salmon
Tomato horseradish salsa
23.00 |
Maryland Crabcake
red pepper Coulis and tartar sauce
25.00 |
Classic Chicken
Marsala, Piccata, Franchese, Milanese
15.00 |
Daily Fresh Fish Selections – Market Price |
