| Appetizers |
Duck Wings
Crispy Wings Glazed with a Sweet and Spicy Orange Sauce
13
|
Sicilian Seafood
Baby Shrimp and Calamari Sautéed with Olives, Capers and Spicy Plum Tomatoes
11.00 |
Crab Empanadas
Lump Crab, Cilantro, Peppers and Onions served with an Orange Ancho Chili Dipping Sauce
14
|
Prince Edward Isle Mussels
Steamed with Pancetta, Roasted Peppers, Garlic and White Wine
14 |
Colossal Shrimp Cocktail
By the piece
5.00 |
Fritto Misto
Calamari, Baby Shrimp and Cherry Peppers
Fried Crisp served with Basil Aioli and Marinara for Dipping
12.00 |
Caesar Salad
Crisp Romaine with Classic Dressing and Herbed Croutons
6.00 |
French Onion Soup
Traditional Preparation
7.00 |
Smoke Rise Salad
Baby Greens Tossed with your Choice of Dressing
6.00
|
Grilled Vegetable Lystrata
Stacked Portobello Mushroom, Zucchini, Tomato and
Fresh Mozzarella Drizzled with Balsamic Glaze
10
|
Entrée Selections |
Oven Roasted French Breast of Chicken
Braised Escarole, Cannellini Beans, Golden Currants with Garlic Chicken Jus
22.00
| Lamb Ragu
Slow Roasted Lamb Shoulder, Kalamata Olives, Roasted Grape Tomatoes Tossed with Perciatelli and Drizzled with Mint-Basil Pesto
21.00
|
Seared Diver Scallops
Sautéed Scallops over Apple-Butternut Squash Risotto and Bacon Jus
26.00
| Salmon
Pan Seared Salmon over Lentils Braised with Pancetta and a Cabernet Mustard Reduction
24.00
|
Pork Tenderloin
Lime and Chili Marinated then Grilled and served on Black Beans and Chorizo with Chimichurri
25.00
|
Ahi Tuna
Seared over Mushroom Strewn Barley and Sherry Glazed Shallots
27.00 |
Shrimp and Mussel Servini
Sun Dried Tomatoes, Roasted Garlic, Fresh Basil over Linguine
19.00
|
From The Fire
* All Steaks are certified Angus Beef * |
8 oz Roast Filet Mignon
34.00 |
16 oz Cowboy Rib-Eye Steak
36.00 |
16 oz Strip Steak
34.00 |
* All entrees accompanied your choice of one of the following *
Mashed Potato du Jour Baked Potato Macaroni & Cheese Rice Medley
|
Light-Fare Selections |
Spicy Wing Dings
Served with Blue Cheese for Dipping
8.00
| Quesadillas
Served with Salsa, Sour Cream and Guacamole
Cheese Chicken Steak
8.00 10.00 11.00 |
Filet Mignon Sliders
Tender Slices of Filet Mignon, Caramelized Onions and Cheddar Cheese
11.00 |
Smoke Rise or Caesar Entrée Salads
Chicken Steak Tuna
12.00 15.00 14.00
|
Smothered Sliced Steak Sandwich
Grilled Flat Iron Steak Smothered with Onions and Mushrooms and Topped with Melted Mozzarella
14 |
Southern Fried Chicken Sandwich
Crispy Chicken Breast on a Toasted Brioche with Zesty Ranch Dressing
9.00 |
Smoke Rise Chicken Classics
Marsala, Piccata, Francaise or Milanese
16.00
|
Smoke Rise Burger
Half Pound Burger on a Toasted Brioche Roll
10.00
Add Bacon, Onions, Mushrooms or Cheese
.50 each
|
Penne ala Vodka
11.00 |
