| Appetizers |
Sauté of Calamari and Shrimp
with olives, capers and spicy plum tomato
9.00 |
Shrimp Cocktail
jumbo shrimp with zesty cocktail sauce
11.00 |
Quesadilla
grilled tortilla stuffed with Jack
and cheddar cheese
7.00
add chicken 1.50 |
Filet Mignon Sliders
on toasted rolls with caramelized
onion and cheddar
11.00 |
Fried Calamari
crispy battered squid served with marinara for dipping
10.00 |
|
Soup |
Soup Du Jour
5.00 |
French Onion Soup
6.00 |
|
|
| Salad |
Smoke Rise Salad
crispy greens, tomato, cucumber and crumbled blue cheese
6.00
|
Caesar Salad
romaine lettuce in our classic caesar dressing with croutons and parmesan cheese
7.00
add chicken 5.00 add tuna 8.00
add steak 9.00 |
|
|
| Entrees |
Smoke Rise Burger
8 oz. angus burger on a
toasted Kaiser roll and french fries
9.00
add cheese 1.00
add onions, mushrooms or bacon .50 each
|
Sliced Strip Steak on Toast
with onion butter and crispy shaved onions
17.00 |
Southern Fried Chicken Sandwich
with ranch dressing
9.00 |
Filet Mignon
8oz filet grilled and finished with port wine reduction
27.00
|
New York Strip Steak
16oz Angus steak served with our house made steak sauce
26.00 |
The Classics:
Chicken Marsala, Piccata, Franchese, Milanese
14.00
|
