Seafood Sicilian Lifeguard Style
sauté of calamari and baby shrimp with
spicy plum tomatoes, olives and capers with garlic toast
8.95

Mozzarella Fritters
fresh mozzarella lightly breaded and served crisp
topped with oven roasted tomatoes
8.95

Duck Spring Rolls
Asian scented duck confit and vegetables rolled
in a crisp spring roll wrapper served with a
sweet and spicy dipping sauce
9.95

Beef Empanadas
crisp pastry filled with spicy beef served
with a Caribbean dipping sauce
8.95

Shrimp Cocktail
jumbo shrimp with zesty cocktail sauce
9.95

Fried Calamari
with marinara sauce, hot or sweet
8.95

Quesadilla
grilled tortilla filled with Monterey Jack and cheddar cheeses
served with salsa, sour cream and guacamole
8.95
 add chicken  1.50               add beef  2.50

Soup

Soup Du Jour
4.25

Classic French Onion
5.95

Smoke Rise Salad
crispy greens, tomato, cucumber and
crumbly blue cheese with balsamic vinaigrette
5.95

Traditional Caesar Salad
6.95
add grilled chicken 3.95, tuna 6.95, steak 7.95

Italian Steak Salad
grilled shell steak served over greens, tossed in our balsamic dressing, topped with roasted peppers and fresh mozzarella
13.95

Sesame Tuna Salad
seared sesame crusted tuna over greens tossed in a Ponzu vinaigrette with tomato and cucumber and drizzled with
creamy wasabi sauce
13.95

Grilled 8 oz. Smoke Rise Burger
7.95
add swiss or cheddar 1.00
add onions, mushrooms or bacon .50 each

Sliced Steak Sandwich
strip steak grilled to your liking, served on
toast points, and drizzled with onion butter
13.95

Barbecue Ribs
tender pork ribs slow cooked
in sweet barbecue sauce
18.95

Chicken Cordon Bleu Sandwich
crispy chicken breast stuffed with ham and swiss cheese on a roll with lettuce, tomato and honey mustard
8.95

Tortellini Bolognese
cheese tortellini tossed in a classic
tomato meat sauce
full portion 14.95 half portion 11.95

Shrimp Scampi
jumbo shrimp sautéed with garlic, lemon and white wine tossed with linguine
17.95

Shrimp Fra Diablo
crispy shrimp over linguine
tossed in a spicy plum tomato sauce
17.95

Chef’s Pasta
slow cooked lamb tossed with roasted tomatoes,
white beans and pappardelle pasta
15.95

rack of Lamb
pan roasted double-cut chops over a bed of eggplant caponata and
drizzled with balsamic glaze
23.95
Double-Cut Pork Chop
center cut pork chop grilled and topped with grain mustard and cranberry demi-glace
served with sweet potato fries
20.95
Salmon
peanut dusted fillet sautéed and drizzled with Thai vinaigrette
18.95
Duck Breast
pan roasted crisp and served with dried cherry-pear chutney
21.95
Ahi Tuna
sesame crusted and pan seared on a bed of Hiyashi wakame drizzled
with wasabi-soy reduction
19.95
Kentucky Tornadoes
sautéed filet mignon medallions in a bourbon demi-glace’ sprinkled with candied pecans
21.95
Filet Mignon
8 oz. filet grilled to your liking, finished with Port wine glazed mushrooms and pearl onions
23.95
NY Strip Steak
16 oz. Angus strip steak grilled to your liking
21.95
AuPoivre 23.95
The Classics
Chicken 14.95
Marsala, piccata, francaise, Milanese

Sides

Mashed Potato DuJour

Blue Cheese Tater Tots

Macaroni & Cheese

Sweet Potato Fries

Hours of Service:

Wednesday and Thursday

5:30 - 9:30 PM

Sunday

4:00 - 8:00 PM