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Appetizers

Sauté of Calamari and Shrimp
with olives, capers and spicy plum tomato
9.00

Shrimp Cocktail  
jumbo shrimp with zesty cocktail sauce
11.00

Quesadilla
grilled tortilla stuffed with Jack
and cheddar cheese
7.00
add chicken 1.50

Filet Mignon Sliders
on toasted rolls with caramelized
onion and cheddar
11.00

Fried Calamari 
crispy battered squid served with marinara for dipping
10.00

 

Soup

Soup Du Jour
5.00

French Onion Soup
6.00

 

 

Salad

Smoke Rise Salad
crispy greens, tomato, cucumber and crumbled blue cheese
6.00

Caesar Salad
romaine lettuce in our classic caesar dressing with croutons and parmesan cheese
7.00

add chicken 5.00 add tuna 8.00
add steak 9.00

 

 

Entrees

Smoke Rise Burger
8 oz. angus burger on a
toasted Kaiser roll and french fries
9.00
add cheese 1.00 add onions, mushrooms or bacon .50 each

Sliced Strip Steak on Toast
with onion butter and crispy shaved onions
17.00

Southern Fried Chicken Sandwich
with ranch dressing
9.00

Filet Mignon
8oz filet grilled and finished with port wine reduction
27.00

New York Strip Steak 
16oz Angus steak  served with our house made steak sauce
26.00
The Classics:
Chicken Marsala, Piccata, Franchese, Milanese
14.00

 

Pasta
Penne Ala Vodka
with plum tomato, cream and
a splash of vodka
10.00

Tortellini Bolognese
cheese tortellini tossed with our classic
meat sauce
14.00

Shrimp Scampi
sauteed with garlic, white wine and lemon, tossed with linguine
18.00

 


Salad with full pasta  or any entree  - $4.00 Extra
*Split Plate Charge - $6.00 
An automatic gratuity of 18% will be applied to Dinner checks with a party of 6 or more.

 

Hours of Service:

Wednesday - Saturday

5:00 - 10:00 PM

Sunday

5:00 - 8:00 PM

Monday and Tuesday Closed

 


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