Appetizers
Choice of Two Selections |
Smoke Rise Salad
Mixed Baby Lettuces Tossed with Balsamic Vinaigrette and Crumbled Bleu Cheese |
Penne Pasta
with Roasted Plum Tomatoes and Basil Pesto Sauce |
The Wedge
Baby Iceberg Lettuce Topped with Maytag Bleu Cheese, Crisp Bacon and Vine Ripened Tomatoes |
Entrée Selections
Choice of Two Selections |
Roasted French Breast of Chicken
With Pancetta and Balsamic Reduction
| Sautéed Salmon
Dusted with Porcini Mushrooms and Red Wine Reduction
|
Pan Seared Filet Mignon
with Caramelized Onions and Horseradish Cream Sauce
|
Desserts
Choice of Two Selections |
New York Style Cheese Cake
with Raspberry Coulis
| Chocolate Cream Pie
with Bourbon Chocolate Drizzle |
Traditional Crème Brulee
Garnished with Fresh Mint
|
