Smoke Rise Village Inn Wedding Reception Menu
* Selection of Two Stationary Displays *
Fresh Seasonal Fruits and Berries Display
Assortment of Tropical Fruits and Berries
Fresh Vegetable Crudités Display
Baby Carrots, Red and Yellow Peppers, Celery,
Cherry Tomatoes, Broccoli and Cauliflower served with
Our Southwest Ranch and Roquefort Dips
Imported and Domestic Cheese Display
Vermont Cheddar, Swiss, Hard Parmesan, Manchego,
and Maytag Bleu Cheese served with Assorted Crackers
Taste of Tuscany Antipasto Display
Roasted Red Peppers, Artichoke Hearts, Sundried Tomatoes,
Genoa Salami, Capicola, Pepperoni, Sharp Provolone Cheese, Bocconicini Mozzarella, Traditional Bruschetta, Marinated Black Olives and
accompanied by Foccocia Bread, Crostinis and Flat Breads
Mediterranean Tapas Display
Tabbouleh Salad, Baba Ghanoush, Hummus, Mixed Marinated Olives,
Herbed Feta Cheese and served with Pita Chips and Flat Bread Crisps
* Selection of Ten Butler Passed Hors d’oeuvres *
(Served on Silver Trays and Garnished with Fresh Flowers)
Sesame Chicken
Miniature Reuben Puffs
General Tsao’s Chicken Skewers
Coconut Shrimp
Lobster Cream Puffs
Fried Plantain with Duck & Mango
Brie and Sugar Plum in Filo
Tuna Skewer with Wasabi Drizzle
Petite Assorted Quiche
Sesame Beef with Wasabi
Mac-n-Cheese Poppers with Ham
Asian Short Rib Pot Pie
Potato Pancake with Pastrami Salmon
Chicken Cashew Spring Rolls
Calzone with Mozzarella and Pepperoni
Black Bean Spring Rolls
Spinach and Artichoke Blossom
Exotic Mushroom Tart
* Choice of One Chef’s Carving Selection *
(Served with Fresh Warm Rolls and Accompaniments)
Smoked Ham with Red Eye Gravy
Cajun Crusted Pork Loin with Apple Chutney
Rack of Lamb with Lemon Rosemary Demi
Herb Crusted Breast of Turkey with Cranberry Sauce
Slow Cooked Corned Beef with Spicy Deli Mustard
Roasted Prime Rib of Beef with Horseradish Crème
Roast Filet Mignon with Port Wine Demi
Garlic Crusted Roasted Leg of Lamb
* Choice of Two Chafing Dish Selection *
Shrimp Scampi over Tuscan Rice
Seafood Paella
Mussels with Red or White Sauce
Cocktail Barbecue Ribs
Fried Calamari with Marinara Dipping Sauce
Beef Tips Au Poivre
* Selection of One Plated Appetizer Selection *
“Smoke Rise Salad”- Mixed Baby Lettuces Tossed
with Balsamic Vinaigrette and Crumbled Blue Cheese
Grilled Jumbo Shrimp on Sugar Cane with
Rum Glaze and Tropical Cold Fruit Salsa Shot
Goat Cheese Fritters with Roasted Beets and Micro Greens
Cold Seafood Salad of Shrimp, Calamari, Octopus, Mussels and Scallops
Lightly Tossed with a Lemon Herb Vinaigrette served in a Martini Glass
Grilled Portobello and Sweet Roasted Peppers Drizzled with Balsamic Glaze
Lump Crab and Roasted Corn Cake with Orange-Chili Aioli
“The Wedge”- Baby Iceberg Lettuce Topped with
Maytag Bleu Cheese, Crisp Bacon and Vine Ripened Tomatoes
Mesclun Tossed with Mandarin Oranges,
Toasted Almonds and Citrus Vinaigrette
Salad of Baby Spinach with Pancetta Dressings
Topped with Crispy Shallots and Shaved Parmesan Cheese
Salad of Mixed Baby Lettuces with Spanish Sherry
Glazed Apples and Shaved Manchego Cheese
Classic Caesar Salad with Herbed
Croutons and Aged Parmesan Cheese
* Smoke Rise Inn Signature Duet Entrée Selections *
Roast Filet Mignon and Jumbo Lump Crab Cake
Seared Filet Mignon and Shrimp Brochette
Brushed with Garlic Herb Butter
Roast Filet Mignon and
Diver Scallops with Porcini Demi Glace
* Selection of Two Entree Selections *
Pan Seared Filet Mignon with Caramelized
Onions and Topped with Horseradish Cream
Roast Filet Mignon Au Poivre
Double Cut Pork Chop
with Bourbon Demi Glace
Horseradish Crusted Salmon
with Roasted Red Beet Coulis
Pan Seared Tilapia with
Lobster Creamed Leeks
Sautéed Salmon Dusted with Porcini
Mushrooms and Red Wine Reduction
Roasted French Breast of Chicken with
Pancetta and Balsamic Demi Glace
Sautéed Breast of Chicken with Exotic
Mushrooms, Tarragon and a Touch of Cream
* Dessert *
Customized Wedding Cake Served with Fresh Berry Coulis
Chocolate Covered Strawberries, Assorted Inn Baked
Cookies and Pastries Served Family Style to each Guest Table
* Bar Services *
Premium Open Bar Service
Five Hours of Open Premium Bar with Champagne Toast,
Tableside Wine Service During Dinner, Imported and Domestic
Bottled Beers, Cordials and after Dinner Drinks
Ultra-Premium Open Bar Service
Upgrade of Liquors include Grey Goose, Belvedere, Bombay Sapphire,
Tanqueray Ten, Plymouth, Crown Royal, Chivas, Johnnie Walker Black,
GlenLivet, Maker’s Mark, Knob Creek and Cuervo 1800
Per Person Upgrade: $5.00
* All prices Subject to 20% Service Charge and 7% Sales Tax *
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