* Selection of Two Stationary Displays *

Fresh Seasonal Fruits and Berries Display
Assortment of Tropical Fruits and Berries

Fresh Vegetable Crudités Display
Baby Carrots, Red and Yellow Peppers, Celery,
Cherry Tomatoes, Broccoli and Cauliflower served with Our
Southwest Ranch and Roquefort Dips

Imported and Domestic Cheese Display
Vermont Cheddar, Swiss, Hard Parmesan, Manchego,
and Maytag Bleu Cheese served with Assorted Crackers

Taste of Tuscany Antipasto Display
Roasted Red Peppers, Artichoke Hearts, Sundried Tomatoes,
Genoa Salami, Capicola, Pepperoni, Sharp Provolone Cheese, Bocconicini Mozzarella, Traditional Bruschetta, Marinated Black Olives and
accompanied by Foccocia Bread, Crostinis and Flat Breads

Mediterranean Tapas Display
Tabbouleh Salad, Baba Ghanoush, Hummus, Mixed Marinated Olives,
Herbed Feta Cheese and served with Pita Chips and Flat Bread Crisps

* Selection of Ten Butler Passed Hors d’oeuvres *
(Served on Silver Trays and Garnished with Fresh Flowers)

Sesame Chicken

Miniature Reuben Puffs

General Tsao’s Chicken Skewers

Coconut Shrimp

Lobster Cream Puffs

Fried Plantain with Duck & Mango

Brie and Sugar Plum in Filo

Tuna Skewer with Wasabi Drizzle

Petite Assorted Quiche

Sesame Beef with Wasabi

Mac-n-Cheese Poppers with Ham

Asian Short Rib Pot Pie

Potato Pancake with Pastrami Salmon

Chicken Cashew Spring Rolls

Calzone with Mozzarella and Pepperoni

Black Bean Spring Rolls

Spinach and Artichoke Blossom

Exotic Mushroom Tart

* Choice of One Chef’s Carving Selection *
(Served with Fresh Warm Rolls and Accompaniments)

Smoked Ham with Red Eye Gravy

Cajun Crusted Pork Loin with Apple Chutney

Rack of Lamb with Lemon Rosemary Demi

Herb Crusted Breast of Turkey with Cranberry Sauce

Slow Cooked Corned Beef with Spicy Deli Mustard

Roasted Prime Rib of Beef with Horseradish Crème

Roast Filet Mignon with Port Wine Demi

Garlic Crusted Roasted Leg of Lamb

* Choice of Two Chafing Dish Selection *

Shrimp Scampi over Tuscan Rice

Seafood Paella

Mussels with Red or White Sauce

Cocktail Barbecue Ribs

Fried Calamari with Marinara Dipping Sauce

Beef Tips Au Poivre

* Selection of One Plated Appetizer Selection *

“Smoke Rise Salad”- Mixed Baby Lettuces Tossed
with Balsamic Vinaigrette and Crumbled Blue Cheese

Grilled Jumbo Shrimp on Sugar Cane with
Rum Glaze and Tropical Cold Fruit Salsa Shot

Goat Cheese Fritters with Roasted Beets and Micro Greens

Cold Seafood Salad of Shrimp, Calamari, Octopus, Mussels and Scallops
Lightly Tossed with a Lemon Herb Vinaigrette served in a Martini Glass

Grilled Portobello and Sweet Roasted Peppers Drizzled with Balsamic Glaze

Lump Crab and Roasted Corn Cake with Orange-Chili Aioli

“The Wedge”- Baby Iceberg Lettuce Topped with
Maytag Bleu Cheese, Crisp Bacon and Vine Ripened Tomatoes

Mesclun Tossed with Mandarin Oranges,
Toasted Almonds and Citrus Vinaigrette

Salad of Baby Spinach with Pancetta Dressings
Topped with Crispy Shallots and Shaved Parmesan Cheese

Salad of Mixed Baby Lettuces with Spanish Sherry
Glazed Apples and Shaved Manchego Cheese

Classic Caesar Salad with Herbed
Croutons and Aged Parmesan Cheese

* Smoke Rise Inn Signature Duet Entrée Selections *

Roast Filet Mignon and Jumbo Lump Crab Cake

Seared Filet Mignon and Shrimp Brochette
Brushed with Garlic Herb Butter

Roast Filet Mignon and
Diver Scallops with Porcini Demi Glace

* Selection of Two Entree Selections *

Pan Seared Filet Mignon with Caramelized
Onions and Topped with Horseradish Cream

Roast Filet Mignon Au Poivre

Double Cut Pork Chop
with Bourbon Demi Glace

Horseradish Crusted Salmon
with Roasted Red Beet Coulis

Pan Seared Tilapia with
Lobster Creamed Leeks

Sautéed Salmon Dusted with Porcini
Mushrooms and Red Wine Reduction

Roasted French Breast of Chicken with
Pancetta and Balsamic Demi Glace

Sautéed Breast of Chicken with Exotic
Mushrooms, Tarragon and a Touch of Cream

* Dessert *

Customized Wedding Cake Served with Fresh Berry Coulis

Chocolate Covered Strawberries, Assorted Inn Baked
Cookies and Pastries Served Family Style to each Guest Table

* Bar Services *

Premium Open Bar Service

Five Hours of Open Premium Bar with Champagne Toast,
Tableside Wine Service During Dinner, Imported and Domestic
Bottled Beers, Cordials and after Dinner Drinks

Ultra-Premium Open Bar Service

Upgrade of Liquors include Grey Goose, Belvedere, Bombay Sapphire,
Tanqueray Ten, Plymouth, Crown Royal, Chivas, Johnnie Walker Black,
GlenLivet, Maker’s Mark, Knob Creek and Cuervo 1800

Per Person Upgrade: $5.00

* All prices Subject to 20% Service Charge and 7% Sales Tax *