Smoke Rise Village Inn --> Wedding Menu - Wedding and Recetion Facililty in Morris County, Kinnelon, New Jersey

Hors d’Oeuvres – An exquisite selection served butler style:

Sesame Chicken	Reuben Puffs
General Tsao’s Chicken Skewers	Coconut Shrimp
Potato Pancakes	Lobster Cream Puffs

Tostone (Fried Plantain) with Duck & Mango

Tuna Skewer with Wasabi Drizzle

Southern Fried Chicken Skewer with Ranch for dipping

Mac-n-Cheese Poppers with Ham

Petite Assorted Quiche

Brie and Sugar Plum in Filo

Asian Short Rib Pot Pie

Sesame Beef with Wasabi

Potato Pancake with Pastrami/Salmon

Calzone w/Mozzarella and Pepperoni

Chicken Cashew Spring Rolls

Black Bean Spring Rolls

Spinach and Artichoke Blossom

Exotic Mushroom Tart

Stations:
Carving:
Brisket	Roasted Prime Rib	Leg of Lamb
Pork Loin	Chateau Briand	Rack of Lamb
Turkey	Corned Beef	Flank Steak (marinated)

Chaffing Dishes:
Shrimp: Scampi or Casino or Latin	Sausage and Peppers
Stir Fry: Chicken or Shrimp or Beef	Paella
Mussels with Red or White Sauce	Rice Balls
Spedini with Anchovy Sauce	Swedish Meatballs

Raw Bar:

Clams

Shrimp

Oysters

King Crab

Stone Crab

Appetizers:

Grilled Jumbo Shrimp on Sugar Cane with Rum Glaze and Tropical cold Fruit Salsa shot

Goat Cheese Fritters with roasted Beets and micro greens

Cornmeal Dusted Rock Shrimp atop salsa fresco and dollop of guacamole

Cold Seafood Salad - Shrimp, calamari, pulpo (octopus), mussels and scallops lightly

marinated in a lemon herb vinaigrette served in a martini glass

Fresh Mozzarella Fritters with roasted peppers and micro arugula

Grilled Portobello and Sweet Roasted Peppers drizzled with Balsamic Glaze

Fresh Mozzarella Roasted Peppers

Fire Grilled Squab with Crisp Polenta and Port Wine dried Cherry Sauce

Scallop Rockerfeller – pan seared diver scallop with a

Pernod-spinach sauce and Gruyere crisp

Appetizer & Salad:

Caramelized Onion Tart - sweet onions on a flaky crust

Mediterranean Tart - Zucchini, yellow squash, eggplant and plum tomato

on a flaky crust topped with goat cheese

Lump Crabcakes with a roasted pepper coulis

Salad:

Field greens tossed with Port poached pears,

Maytag bleu cheese and spiced pecans

Baby greens with Spanish sherry glazed apples

and shaved Manchego cheese

Mesclun tossed with mandarin oranges,

toasted almonds and citrus vinaigrette

Baby Wedge – baby iceberg lettuce topped with

our creamy bleu cheese, crisp bacon and vine ripened tomato

Baby Arugula tossed with roasted grape tomatoes,

ricotta salatta and red wine vinaigrette

Baby Spinach tossed in a Panchetta dressing with crispy shallots

and shaved parmesan cheese

Baby spinach tossed in a Sesame dressing with gingered cucumber,

mango and crisp wontons

Pasta: Plated or Station
Penne	Tortellini
Rigatoni	Cavatelli
Farfalle	Orrechette
Cavatelli	Assorted Ravioli

Sauces:

Pink Vodka

Garlic Cream with Sun-Dried Tomatoes and Mushrooms

Carbonara

Puttanesca

Broccoli/Broccoli Rabe with Garlic and Sausage

Roasted Fall Vegetables

Basil Pesto

Marinara

Pomodoro

Exotic Mushrooms and Cream

Arrabiata

Entrees:
Double-Cut Pork Chop: pan seared with lemon and black pepper demi-glace grilled with Bourbon demi-glace and vanilla whipped sweet potatoes
Filet Mignon:
grilled with classic AuPoivre	stacked Beef Wellington
sauce and horseradish cream	Port wine demi-glace
grilled and finished with caramelized onion
Duck:
pan roasted breast	pan seared breast with
with ancho chile and orange glaze	an Asian dried cherry sauce
Lamb Chops:
double-cut chops pan seared with a cranberry and rosemary demi-glace	double-cut chops pan seared with a red wine and grain mustard sauce
Roasted Rack of Lamb with herb crust and pan sauce
Chicken:
semi-boneless chicken breast roasted, finished with a pancetta and balsamic sauce Marsala, Picatta, Francaise Chicken Suzette - sauté of chicken in a Mandarin orange and brandy sauce
Salmon:
Porcini dusted salmon with Cabernet reduction	horseradish crusted salmon with red beet coulis
Tuna:
sesame crusted Ahi tuna over seaweed salad and soy wasabi reduction	black pepper crusted tuna with port wine reduction and shallot confit
chile seared tuna topped with pineapple salsa
Grouper, Halibut or Tilapia (Seasonal):
pan roasted with lobster creamed leeks sautéed with tomato concasse, tarragon and a touch of cream pan seared with exotic mushrooms and herbs
Potato (Starch):
Tuscan Roasted Redskin Mushroom Potato Hash Maytag Bleu Cheese Tater Tots Bacon Cheddar Tater Tots Vanilla Whipped Sweet Potato Roast Garlic Mashed Wasabi Mashed Cheddar Chive Mashed Duchess Potato Caramelized Shallot Mashed Caramelized Onion Barley Pilaf Thai Fried Rice Saffron Rice Roasted Fingerlings Wild Rice Pilaf Jasmine Rice Pilaf
Vegetable:
Seasonal Baby Rainbow Carrots Julienne Squash Spaghetti Squash Roasted Butternut Squash Roasted Battonet of Carrot and Parsnip Ratatouille String Bean Medley (green beans, yellow beans and carrots) Roasted Brussel Sprouts with Bacon and Shallots Broccoli Broccolini Haricot Vert
Dessert:
Assorted Ice Cream and Sorbet Mojito Mousse with Fresh Berries Chocolate Lava Cake Individual Cheesecake with Raspberry Sauce Rustic apple Tart with Cinnamon Gelatto Homemade chocolate Chunk Bread Pudding Individual Pecan Tart with Vanilla Whipped Cream Personal Red Velvet Cake Tiramisu Chocolate Celebration – Chocolate Mousse, Chocolate Covered Strawberry and Housemade Truffles Family Style Chocolate Covered Strawberries Assorted Cookies and Petitefours Viennese Table
*All prices are plus 20% Service Charge and 7% New Jersey tax